Age Restrictions
For ages 13 & up
Description
A warm biscuit straight from the oven can enhance almost any meal. Learn to make one yeasted biscuit that is lighter than air; a traditional buttermilk biscuit with a few updated tips that will insure flakiness; and their kissing cousin, a sweet biscuit, that is perfect for filling with your favorite fruits or jams. We’ll show you how to whip up a small container of no-cook strawberry jam; you’ll leave class with a sampling of biscuits, some jam, and shortcakes.
For ages 13 & up. Children 13 – 17 must be accompanied by an adult. Each attendee must purchase a ticket.
Menu
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Angel Biscuits
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Meme’s Biscuits
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Drop Shortcakes
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No-cook Strawberry Jam
Safety & Precautions
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At check-in, you will be asked to sign a waiver before entering the Cooking School.
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For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
