Hands on. You will be cooking with a small team in this class.
Age Restrictions
For ages 18 & up
Description
Celebrate the The Year of the Snake as you prepare this festive meal. You’ll learn a little about each dish, pick up tips on techniques, and discover why the ingredients symbolize prosperity, fortune and longevity in the new year.
For ages 18 & up. Participants who are 21 & up will enjoy a glass of wine paired with the meal.
Menu
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Northern-style Boiled Dumplings
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Eight Treasure Lo Mein
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Braised Whole Fish in Chili Bean Sauce
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Citrus Almond Float
Safety & Precautions
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At check-in, you will be asked to sign a waiver before entering the Cooking School.
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For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.